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Mexican Drink Specialties
The Margarita
| Carylee's Margarita | 2 ounces José Cuervo Margarita Mix 1 ounce fresh lime juice 3/4 ounce Mexican Controy 1/2 ounce Damiana liqueur 1-1/2 ounce Don Julio Reposada Tequila |
| Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into into a small plate of margarita salt. Mix ingredients together, freeze for several hours to get a slushy texture, serve with 2 ice cubes and garnish with a lime slice. Instead of taking the time freeze the mixture, mix the ingredients in a shaker over crushed ice and strain into the salt rimmed glass. This recipe tends to be a little strong. | |
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Other Margarita Recipes
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| José Cuervo Margarita |
Controy Margarita |
| 3 parts José Cuervo Margarita Mix 1 part José Cuervo Especial Reposada 1/2 cup crushed ice |
1 ounce Controy 1/2 ounce fresh lime juice 3/4 ounce tequila |
| Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into a small plate of margarita salt. Mix together ingredients in a shaker over ice, strain into the glass, and garnish with lime.
Note: Controy is a Mexican brand name of Orange Liqueur, similar to Cointreau, the French Orange Liqueur. French Cointreau or Triple Sec may be substituted for Mexican Controy. |
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| The Original Margarita© | |
| 2 cl (0.7oz) CointreauTM 1 cl (0.35oz) lemon juice 4 cl (1.4oz) tequila Strain into a salt rimmed cocktail glass |
Mix in shaker with ice: Garnish: lime or lemon slice |
| © Copyright Cointreau - www.cointreau.com | |
| Jimmy Buffet's Perfect Margarita - (from www.margaritaville.com) | |
| 1) Fill shaker with broken cubed ice 2) Squeeze 2 fresh lime wedges into shaker 3) Add 2 oz. of Margaritaville Tequila Oro 4) Add 1/2 oz. Margaritaville Tequila Blanco (for bite if you wish) 5) Add 1 1/4 oz. of Roses Lime Juice 6) Add 1/2 oz. of Bols Triple Sec |
7) Add a splash of Bols Orange Curacao 8) Cover shaker & shake vigorously 9) Rim glass with lime peel and salt, add fresh ice 10) Strain mixture over ice 11) Squeeze in 1 lime wedge 12) Enjoy |
| Hussong's Margarita
2 ounces Cuervo Gold Tequila |
Salt a cold champagne glass by wiping a cut lime around the rim and dipping into coarse salt to the depth of 1/8th inch. Put the ingredients into a shaker with an abundance of cold, fresh ice. Cap the shaker and shake the Margarita well. Strain into the prepared glass. |
| Waborita #1 |
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| 1 ounce fresh lime juice 1 ounce Cointreau 2 ounces Cabo Wabo tequila Cabo Wabo Cantina |
Pour salt onto a small plate. Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into the salt. Mix together ingredients in a shaker over ice, strain into the glass, and garnish with lime. |
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