Carylee's Margarita

2 ounces Jose Cuervo Margarita Mix
1 ounce fresh lime juice
3/4 ounce Mexican Controy
1/2 ounce Damiana liqueur
1-1/2 ounce Don Julio Reposada Tequila

Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into into a small plate of margarita salt. Mix ingredients together, freeze for several hours to get a slushy texture, serve with 2 ice cubes and garnish with a lime slice. Instead of taking the time freeze the mixture, mix the ingredients in a shaker over crushed ice and strain into the salt rimmed glass. This recipe tends to be a little strong.

Other Margarita Recipes

Jose Cuervo Margarita

Controy Margarita

3 parts Jose Cuervo Margarita Mix
1 part Jose Cuervo Especial Reposada
1/2 cup crushed ice

1 ounce Controy
1/2 ounce fresh lime juice
3/4 ounce tequila

Moisten the rim of a large margarita glass with a piece of lime, and dip the rim into a small plate of margarita salt. Mix together ingredients in a shaker over ice, strain into the glass, and garnish with lime.

Note: Controy is a Mexican brand name of Orange Liqueur, similar to Cointreau, the French Orange Liqueur. French Cointreau or Triple Sec may be substituted for Mexican Controy.

2 cl (0.7oz) Cointreau TM
1 cl (0.35oz) lemon juice
4 cl (1.4oz) tequila
Strain into a salt rimmed cocktail glass

Mix in shaker with ice:
Garnish: lime or lemon slice

Jimmy Buffet's Perfect Margarita - (from www.margaritaville.com)

1) Fill shaker with broken cubed ice
2) Squeeze 2 fresh lime wedges into shaker
3) Add 2 oz. of Margaritaville Tequila Oro
4) Add 1/2 oz. Margaritaville Tequila Blanco (for bite if you wish)
5) Add 1 1/4 oz. of Roses Lime Juice
6) Add 1/2 oz. of Bols Triple Sec

7) Add a splash of Bols Orange Curacao
8) Cover shaker & shake vigorously
9) Rim glass with lime peel and salt,
add fresh ice
10) Strain mixture over ice
11) Squeeze in 1 lime wedge
12) Enjoy